Julia Bradbury joins Keith Fisher an award winning butcher to offer exclusive culinary advice to help us keep our meals tasty and light on the pocket

Show date: Wednesday 30th September 2009 Show time: 3:30pm We all know times are tough, but that doesn’t mean the meat you eat has to be too. Smart shoppers throughout the UK have been hording discount aisles and experimenting with cheaper cuts of meat in recent months to make the household budgets go that much further. There are easy steps everyone can take to tell the difference between cuts of meat and substitute different cuts, without a change in taste or quality.

Joining us in our live webTV show are Julia Bradbury, host of Kill it, Cook it, Eat it, and Keith Fisher an award-winning butcher who will delve into eating meat in today’s difficult environment. From common sense advice on budgeting and finding the best deals to knowing how to pick your meaty bits, Julia and Keith will have all the answers to all your questions.

Those of you who are particularly cash-conscious won't want to miss out on Julia’s top tips and MeatMATTERS delicious suggestions for recipes on a shoestring budget. So for all those and much more, log on the webTV show

Click here to submit questions before the chat

For more information visit www.meatmatters.com