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RECIPE IDEAS TO ENCOURAGE THE NATION TO FACE THEIR FISH FEARS
Despite government guidelines stating that Brits should be eating two portions of fish a week, over 40% of us are failing to meet the target according to new research by Lyons Seafoods.
Watch the video to find out Nutritionist Azmina Govindji’s advice on dispelling maritime myths and encouraging the nation to face their fish fear… And if you’re still not sure where to start, try this recipe idea…
King Prawn & Pesto Linguine
Published in
Health
Seasonal Spanish Food: Recipes using Picota Cherries
The Picota cherry has been produced for generations by family run Picota farms in the Jerte Valley, in Extremadura of western Spain. It is protected by Denomination of Origin status.
The unique stalkless Picota is widely available in the UK during its short season from the middle of June to the end of July.
Published in
Life Style