Despite government guidelines stating that Brits should be eating two portions of fish a week, over 40% of us are failing to meet the target according to new research by Lyons Seafoods.
Ingredients:
1 pack Ready to Eat King Prawns
200g Linguine
1 heaped tablespoon of pesto
1 tablespoon of olive oil
25g pine kernels toasted
Fresh basil to garnish
Method:
• Boil the linguine in lightly salted water, according to the instructions on the packet.
• Meanwhile gently warm the oil in a saucepan, and heat the King Prawns for 1-2 minutes.
• Take the pan off the heat and add the pesto and the drained linguine and toss well.
• Serve garnished with fresh basil and toasted pine kernels.
• Drizzle with extra virgin olive oil & enjoy!
For more recipe ideas, please go to www.lyons-seafoods.com